Yesterday was, as promised, busy on a lot of fronts. I did end up playing golf, quite well I will say, in the morning while V and Katie went to the store. I got home and the beer craziness commenced. We started out by racking Jason's dunkel to secondary. The hydrometer reading was at 1.020 so the yeast seems to have done it's work. Now it lagers for a month at 38˚ F. After that we transferred the Ladder Truck Red to secondary. I may have to rename it because it seems I have created a hop monster. We'll think about that later. The hyrdometer reading on this one was 1.010. And finally, while both Katie and V were napping, I bottled the RyePA. The dry hopping seems to have done it's job with a nice fruity aroma.
In the bottle now
Bitter Beer Face Pils
I Am Hefe - 1 week to go
Rueben Extra Mustard - at least 2 weeks
Long Pull Brown Ale
Secondary
Hop Red Ale
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