New year two at a time

I've got two beers fermenting right now and this would be ideal. We'll see if I can keep it up. I have one more semester of school to go and am starting back to work, after ten days off, tomorrow. So we'll see. I am learning as I go, and I realize that my OG readings are probably a little off. I have to use a different technique to get the reading. Hopefully I can start getting more into the science of it all and learn more about what grains do what to my beer. Cheers and Happy New Year everyone. Buy local, brew your own beer