This weekend is shaping up to be one of the busiest on my plate in a long time. We have a farmers market to hit up, sloshball to play, our social calendar is quite full. But I also have three beers to do something to. (That sounds dirtier than it is) Jason's Slam Dunkel is ready to be racked to secondary after two weeks in the primary. It's a lager so it's going to be at about 38˚ for another four weeks.
I've also got my red ale, which I changed the name of to Ladder Truck Red, to transfer. I worried myself almost crazy, not to mention how crazy Katie thought I was, by pitching the yeast at a too high temp. It sat above 80˚ for more than 4 hours with no signs of yeast activity. It eventually started and I should have a nice hoppy dark ale in about three weeks.
The RyePA, aka Reuben Extra Mustard, is ready to be bottled. Katie will help with this part when the little miss is down for her nap. I am looking forward to this weekend and the beer activities should be a nice addition to it.
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