Tuesday, March 16, 2010
Bubbling red ale
The Red Ale is fermenting nicely, has been for the past two days, and I have high hopes that this is going to be a great beer. I did some calculations on two different websites and they both gave me different answers. The color rating was pretty similar, but the bitterness rating was different by twenty points, from one to the next. We'll see how it turns out, I can't wait.
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