All Grain

I now have a serious hankering to make the switch to all grain brewing. I just spent about an hour reading up on it online and I feel like it's the logical step in my brewing process. Don't get me wrong, I have loved all but one of the beers I have made (that made it to the bottle) and the only reason for my hate on that one was lack of sanitation. If I cleaned the bottles better, it probably would have been a great beer. The equipment I would need would probably only run me another hundred bucks and the outcome would be closer to what I wanted to achieve in the first place which is quality beer close to what the microbreweries put out.

I've got the large brewpot capable of doing at least a 6.5 gallon boil

all I need are two 5 gallon igloo or rubbermaid water coolers and the conversion equipment.

Let's get started