Saturday=Brewturday

The day is almost here. I can smell the malts and hops. Mainly because they are sitting in my dining room about 25 feet away from me. I am going to be brewing an American wheat that is going to be called I Am Hefe. It seems like a simple enough recipe with some very mild hop additions. They also said to use a blowoff tube which will make this two in a row for it. My goal for the new year was to keep a beer in the primary and one in the secondary with one bottled. After Saturday I will have three beers in the bottle (with two drinkable), the dubbel in the secondary and a wheat in the primary. Things are looking good. This is also going to be, hopefully, the first of many Guild meetings.