It's Tuesday which means it's a short work week which means I'm that much closer to my brew day on Saturday. I'm still torn between a Rye P.A. and some kind of wheat beer. Being from the fine city of San Francisco, a winter "warmer" beer is not really necessary. Especially since it was almost 70˚ yesterday. I'm thinking that after this session I'm going to try my hand at a porter or stout of some kind.

Put down the swill people. Spend the extra two bucks on a tasty six pack. Try something new