My brews

This weekend I bottle my first dive into the land of lagers, a German Pilsner to be exact. Hopefully the wait will be worth it. It's been about 6 and a half weeks since I brewed it. I also have my cursed dubbel in the secondary. My EPA, English Pub Ale, which I am calling Long Pull, is delicious and completely ready to drink in 22's.

My buddy and I are going to brew next weekend, he will be doing a dunkel while I have yet to figure out what I want to do. We shall see

Til next time