Friday is the big day

I finally have all the equipment I need. Gonna get a wort chiller today as well as all the ingredients for my first all grain batch. I'm thinking about re doing my Cal Common. I really liked how it turned out only this time I will have the corn sugar so I can carb it to style more so than last time. It was a little effervescent because I had to carb it with cane sugar which also imparted, I think, some flavor. Corn sugar is flavorless and creates less vigorous carbonation. We shall see. I think I'm gonna name it More Common than a Sixth Generation San Franciscan.