Maybe an IPA?

Transferred Brandon's nameless pale ale to secondary today. I ended up using a dry yeast for this batch and the attentuation was crazy. OG was 1.061 and the FG was 1.009. Man this beer is gonna be big. I might have to try the dry yeast Safale US-05 on my next batch. I think I wanna make a balanced pale ale next, after my pilsner for Katie of course, with some low AA hops. I love doing this stuff man. Great results so far from my AG switch