New brew tomorrow

So tomorrow I will be trying my hand for the first time at a lagered beer. Specifically a pilsner with some bite. I have had success on my first few rounds of ales and I tried a common without actually lagering it or fermenting in a controlled temp environment and after three weeks in the bottle it has some promise to it. I will let you know how it goes. I love how I'm actually not talking to anyone in particular but I still use the pronoun you. Anyway, if anyone actually has some pointers on how to do this, all info exchange is welcome.

Brew more so we can put out some nanobrews