My brewery

So my hopes for the new year include creating more space by eliminating clutter. I have a chest freezer with Johnson Controls as well as one bookshelf dedicated to storage of fermenters, bottles and just equipment in general. I have a propane cooker so as not to smoke out my wife and daughter by brewing upstairs. We have enough space downstairs but a lot of it is taken up by clutter including my tools and our camping gear and holiday stuff and...

I want to put up a couple new shelves and maybe add a collar to the freezer to allow two batches of lager to ferment at once. My long term goal is to have a batch in the fermenter, a batch in the carboy, one being conditioned in bottles and one ready to drink. Here's to a great 2010, Happy New Year everyone