Fun day at Brewery 20th Ave

I Am Hefe is now bottled, upon tasting it seems like a winner. I throttled down the corn sugar to get a lower carbonation, hopefully it turns out good. It is going to have around 5 percent ABV. Reuben Extra Mustard was transferred today as well and the gravity reading told me that I'm basically going to have a session pale ale. We'll see how it turns out, it's dry hopping with an ounce of Willamette right now.

Katie helped bottle I Am Hefe, maybe this is the start of our family brewery. So in the bottle right now I have Long Pull pub ale and Bitter Beer Face pils ready to go. I Am Hefe will be ready in about two weeks and I will be bottling the rye pale in about two weeks. All grain here I come.

We got to go out tonight sans bebe to celebrate a friends birthday. Fun times and right now I'm feeling good. Until next time